I took a visitor down to the industrial district last night for a classic French dinner at Church & State. Escargots de Bourgogne en Croute (escargots in puff pastry) & Moelle de Boeuf (roasted bone marrow) for appetizers. Bouillabaisse and Salade Nicoise with a side of Gratin de Macaronis et Fromage for the main course. Chocolat tarte for dessert. It was all very good and I was proud of myself for trying bone marrow, although I would not order it again. I enjoyed the escargot but my favorites were the macaroni and cheese and the chocolate tarte with a caramel drizzle. The service was very French (i.e. not great) but an enjoyable meal nonetheless. 

Photos courtesy of Church and State